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Prep Cook, Boston Convention & Exhibition CenterClick Here to Apply OnlineJob Description Levy Sector Position Title: Prep Cook, Boston Convention & Exhibition CenterStarting Pay: 19.09 per hourWe Make Applying Easy Want to apply to this job via text messaging.
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For more information on Four Seasons Hotel and Resorts, please click here; The Opportunity: Four Seasons is currently looking for a Cook 1. Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Communicates product needs, recipe adjustments and production process to the first cook and/or Executive Chef·Performs other duties as assigned. Communicates product needs, recipe adjustments and production process to the first cook and/or Executive Chef·Performs other duties as assigned.
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A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice or similar role. As a Line Cook you will possess a complete understanding of the menu, recipes and presentations and are aware of potential food allergens in each dish.
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The Line Cook is responsible to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications. Evening Line Cook Burlington, Massachusetts - Full Time.
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Feel inspired and valued when you work at Hyatt Regency Boston Harbor, a unique waterfront hotel with breathtaking views of the harbor and downtown skyline.
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Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
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Employment for the summer is seasonal/temporary.
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Line Cook should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment. The Line Cook is one of the most important roles in our company.
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We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.
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We are seeking a vibrant and enthusiastic Line Cook to join our culinary team and bring the flavor fireworks to our plates! Previous experience as a Line Cook, where you showcased your culinary prowess and ability to handle multiple orders with finesse.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Where appropriate, assists with on-the-job training for Assistant Cook, Short Order Cook, Grill Cook and Kitchenperson/Chefs Helper. Experience working with large volume cook-chill process and commissary production.
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Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items: breads, cookies, pastries, and cakes; sandwiches, soups, salads, and dinner; groceries and pantry items; and wine and spirits.
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Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) Community volunteer opportunities with Landry's League.
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Title: cook Company: Fountainhead Development in Stoneham, MA
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