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Delaware North Travel and Hospitality is hiring a full-time or part-time Experienced Cook to join our team at the Boston Logan Airport in East Boston, Massachusetts. As an Experienced Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards, train kitchen team members, and monitor the quantities, labor, and overhead costs.
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You should be trained and able to perform duties of all stations in the kitchen, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook. In the Kitchen Leader position, strong leadership, management, and communication skills are key.
Up to $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Prep Cook is responsible for the preparation of food items for service in a high volume restaurant. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
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Cook 2- Part Time - Encore Boston Harbor in Everett, MA at Encore Boston Harbor. The Encore Boston Harbor Cook II. Cooks under the supervision of Cook I/Chef de Partie. Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Location Expand Show Other Jobs Job Saved Save Job Cook, General Harvard University Campus Services Details. + Experience working with large volume cook-chill process and commissary production.
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Cooks qualify for top tier PPO medical insurance plan after 30 days of employment.
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Banquet Cook: A Culinary Artisan in a High-End Hospitality Setting. As a Banquet Cook, you will be an essential ingredient in our recipe for success. Proven experience as a Banquet Cook or similar role in a high-volume kitchen.
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The Banquet Cook must showcase a team attitude and be versatile within the culinary operation. The Banquet Cook is responsible for the preparation and cooking of food for the Banquets in accordance to the menu and Langham standards.
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Flik Hospitality Group We are hiring immediately for full time SENIOR COOKpositions.
$22 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies.
$14.25 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. KinderCare is hiring a cook! At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families.
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The First Cook is required to assist the Executive, Head and Lead chefs in the preparation of all menus on a daily basis. We assist companies and non-profit organizations in delivering benefits to their employees.
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Title: cook Company: Fountainhead Development in Stoneham, MA
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