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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Location Expand Show Other Jobs Job Saved Save Job Cook, General Harvard University Campus Services Details. + Experience working with large volume cook-chill process and commissary production.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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You should be trained and able to perform duties of all stations in the kitchen, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook. In the Kitchen Leader position, strong leadership, management, and communication skills are key.
Up to $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
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We love and respect the regional food traditions of the Eastern Mediterranean.
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Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area. By applying, you consent to your information being transmitted by Jobcase to the Employer, as data controller, through the Employer’s data processor SonicJobs.
$23 a yearInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook is responsible to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications. Evening Line Cook Burlington, Massachusetts - Full Time.
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FISD We are hiring immediately for a full time SENIOR COOK position. FISD We are hiring immediately for a full time SENIOR COOK position. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
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Where appropriate, assists with on-the-job training for Assistant Cook, Short Order Cook, Grill Cook and Kitchenperson/Chefs Helper. Assists Culinary Team in the preparation and presentation of catered functions, may take the lead on events, while working under the guidelines of Second Cook and/or the Manager-in-Charge.
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If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.
$15 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment?
$14 - $27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
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Line Cook should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment. The Line Cook is one of the most important roles in our company.
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We are seeking a vibrant and enthusiastic Line Cook to join our culinary team and bring the flavor fireworks to our plates! Previous experience as a Line Cook, where you showcased your culinary prowess and ability to handle multiple orders with finesse.
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Title: cook Company: Fountainhead Development in Lexington, MA
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