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- Cooks qualify for top tier PPO medical insurance plan after 30 days of employment.
- Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan.
- The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program.
- UNI has been named Best Restaurant by Boston Magazine, and Oringer has been named a finalist for James Beard Outstanding Restaurateur.
- A solid background in Japanese cuisine is helpful however not required.
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