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CAVA – joining “A culture, not a concept” Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Their products are used in Genomics, NGS Sample Prep, Cell Biology, Proteomics, Drug Discovery, Analytical Chemistry, Molecular Diagnostics, Biobanking, and other applications. They now have an opportunity to join the team as the Sales Specialist for New England.
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Experience with automated DNA library prep, amplicon sequencing (target specific primer design, multiplex rhAmpSeq primer design for off target verification), and Oxford Nanopore sequencing (DNA, RNA and plasmid libraries) is desired.
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2 years: Performing ETL/ELT and SQL coding (using tools such as dbt, Azure Data Factory, Matillion, SSIS/SSMS, Tableau Prep Builder) within a cloud-based data warehouse (such as Snowflake, Oracle, BigQuery, etc.
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Assist with all aspects of hands-on construction tasks including, but not limited to, demolition, site prep, framing, insulation, drywall, flooring, roofing, finish carpentry and landscaping. Have experience working on a team.
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Working under the supervision of a physician at a hospital, physician's office, diagnostic lab or imaging center, you'll help patients understand the procedure, prep and deliver radioactive drugs, operate equipment, keep records and more.
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Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Qualifications: 1-2 years of experience as a Deli, Salad Bar or Prep worker. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies.
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Experience automating methods like antibody purification, ELISA’s, mammalian cell transfections, NGS sample prep, minipreps, plasmid construction, protein purifications, and IP’s. · Self-motivated and want to contribute to a multidisciplinary team.
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And other automated devices as part of NGS library prep workflows is preferred but not required Excellent organization skills, communication skills, and computer literacy Additional Requirements: Full time in-person work is necessary for our laboratory-based positions.
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Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary. Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.
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Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you.
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Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food for consumption by patients, staff, visitors, and the community.
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Under our unique model of peers-helping-peers, our older adult personal helpers/companions work one-on-one with elderly clients in the community, providing non-medical services that may include: *Companionship *Shopping/errands *Light housekeeping *Transportation *Activities *Meal prep *and more.
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Feel inspired and valued when you work at Hyatt Regency Boston Harbor, a unique waterfront hotel with breathtaking views of the harbor and downtown skyline.
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cook prep jobs Title: team in Roslindale, MA
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