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CAVA – joining “A culture, not a concept” Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Our ideal Food Service Supervisor excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible Essential Functions/Core Responsibilities Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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Delaware North Travel and Hospitality is hiring a full-time or part-time Experienced Cook to join our team at the Boston Logan Airport in East Boston, Massachusetts. As an Experienced Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards, train kitchen team members, and monitor the quantities, labor, and overhead costs.
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Hands-on, wet lab experience with molecular biology/genetics techniques (PCR, NGS library prep) is required. The Senior Scientist, PSC Biology will be a strategic and technical leader of a team responsible for developing, testing, and implementing novel NGS (epi-) genome sequencing technologies to characterize human pluripotent stem cells (hPSCs) and their differentiated progeny at the molecular, (epi-) genomic level.
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Assist the Crane Sales Manager in the valuation and prep-for-sale decision on fleet and used machines along with all potential trade-in inventory. Manages : Crane Sales Manager, Rental Fleet Manager, and Massachusetts Branch team.
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Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Cook or Stewarding Supervisor - Executive Steward or Sous Chef. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
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Our hospital is equipped with five exam rooms; an in-house laboratory including Abaxis CBC and VetScan 2 diagnostic equipment; digital radiography; surgery suite and prep area; dedicated dental-procedure areas with digital radiography, high speed scaler and polisher; in house pharmacy including Hill's and Royal Canin prescription diets; and electronic medical record keeping.
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Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might see throughout its journey. Mediterranean in nature, Peregrine is an exploration of the cuisine and culture from the Italian islands of Sardinia and Sicily as well as the neighboring influences of Corsica and Catalonia.
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Working under the supervision of a physician at a hospital, physician's office, diagnostic lab or imaging center, you'll help patients understand the procedure, prep and deliver radioactive drugs, operate equipment, keep records and more.
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To assist and/ or teach individuals household maintenance, meal prep and/or shopping, while providing ongoing opportunities for individuals to assume increasing control & responsibility over their daily lives.
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Reporting directly to the Practice Manager and Senior Director of Nursing, the Team Nurse position is responsible for performing the duties of a RN/LPN in an outpatient primary care or family medicine practice and serves as a clinical resource for the medical practice.
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We are passionate hoteliers eager to add like-minded people to our rapidly growing team! Job DescriptionSchulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team.
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Provide direct engineering support and Subject Matter Expertise for process equipment such as: (Ultrafiltration, Chromatography, TMIX, Single Use Mixers, Buffer Prep Vessels, Temperature Control Units, Fermenters, Reaction Vessels, etc.
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For more information on Four Seasons Hotel and Resorts, please click here; The Opportunity: Four Seasons is currently looking for a Cook 1. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
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cook prep jobs Title: team in Jamaica Plain, MA
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