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Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Nine years in, weve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Job Summary: As a member of the multidisciplinary ACCS Integrated Team, the Housing Coordinator supports Persons in accessing and maintaining their housing in group living environments (GLEs), supported living environments (SIEs) and independent housing settings.
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As a Concessions Cook, you will prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. The Opportunity Delaware North Sportservice is hiring part-time Concessions Cooks to join our team at TD Garden in Boston, Massachusetts.
$20 an hourExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Ensures the cleanliness and sanitation of the entire back of house, including back- and cook-chill kitchens, storerooms, and refrigerators, freezers, loading dock, bathrooms, and common areas in accordance with The Faculty Club’s standards.
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That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together. Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency.
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2 or more years’ experience as a Prep or Line Cook. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area. As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks.
$24.5 an hourInternExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Imagine it all as a Kindergarten Prep Preschool Teacher. Guide a teaching team to develop classroom plans, goals, and lead hands-on activities based on your observations of the children's interests and needs.
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Oversee the provision and documentation of treatment and rehabilitation services to all Persons served by the team and ensure these services are delivered in a courteous, helpful, and respectful manner.
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The Cook will assume prep, grill or line responsibilities within the kitchen that require detail and creativity and will perform responsibilities for food preparation. The Cook position performs as an entry level culinarian among its peer cook positions.
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Assisting the HC with conducting monthly environment audits as per JRG and local health protection standards, including cooking line, prep areas, storage areas, prep halls, loading docks, exterior compounds, coolers and freezers.
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Supervising team of 5 or more. The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). Assisting the HC with managing kitchen staff schedule, overtime and labour targets.
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GCS, s3)- Analytical problem-solving skills, ability to analyze application logs to troubleshoot issues- Familiarity with Cloud Computing (GCP a plus)Nice to have- Experience with Javascript- Hands on work with Airflow- Exposure to producer/consumer messaging systems- Has led a small team of developersIQVIA is a leading global provider of advanced analytics, technology solutions and clinical research services to the life sciences industry.
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Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. At Hi-Rise, cooks work a high-volume sandwich station, make soups and to-go dinners, prepared foods, and perform prep work.
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Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service. Intermediate to Advance Knowledge of Pastries and Garde Manger.
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cook prep jobs Title: team in Roslindale, MA
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