- UpvoteDownvoteShare Job
- Suggest Revision
The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
- Suggest Revision
Executive Sous Chef/Kitchen Manager. The Executive Sous Chef works closely with the Executive Chef to develop chef driven food, manage kitchen staff, and assist in growing the business.
ExpandUpdated 10 days ago - UpvoteDownvoteShare Job
- Suggest Revision
Wellesley Fresh, a division of AVI Foodsystems, is looking to hire a Chef Manager for the Campus Culinary Center at the prestigious Wellesley College. Wellesley Fresh, a division of AVI Foodsystems, is looking to hire a Chef Manager for the Campus Culinary Center at the prestigious Wellesley College.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
- Suggest Revision
Unit Description Sodexo is seeking a Sous Chef at Beth Israel Deaconess Hospital, located in Needham, MA. In this role, you will report to the Executive Chef. The schedule for this role is Monday-Friday, and may include the early and/or closing shift during the week.
ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
- Suggest Revision
Indian Chef/Cook required- Part-time and Full time. We are looking for an experienced and passionate cook/chef to help support our team. Indian Chef/Cook required- Part-time and Full time.
Full-time/part-timeExpandUpdated 11 days ago - UpvoteDownvoteShare Job
- Suggest Revision
Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety and sanitation regulations.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
- Suggest Revision
The Event Chef is a key member of the Powisset Farm culinary team, reporting to the Chef/Instructor and collaborating with the Public Programs and Engagement Manager. The Powisset Farm Store sells food prepared at the farm and Powisset’s popular children’s summer camp, Farmer, Forester, Chef.
$20 - $22 an hourTemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
- Suggest Revision
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
- Suggest Revision
Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Wellesley, MA area. Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification & State specific Allergen, and have a reliable vehicle.
$3,000 - $6,500 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
- Suggest Revision
The Seasonal Chef Instructor contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$18.3 - $19.47Part-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
- Suggest Revision
Hiring, training and supervising casual wage staff including two Chef Assistants and an Event Assistant. Casual wage staff including two Chef Assistants and an Event Assistant. The Chef to the President works with the House Manager and the President’s Office to plan, oversee and execute all the food preparation for events and family meals.
ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
- Suggest Revision
CHEF - MODERNA - NORWOOD, MAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:up to $100000 yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Job SummaryWorking as an Chef/ Executive Chef, you are responsible for overseeing all culinary functions for a high-volume corporate dining account- Moderna located in Norwood, MA You will run and lead a team of associates and be responsible for all safety and sanitation as it pertains to the account.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
- Suggest Revision
The Sous Chef assigns, directs, reviews, and approves work for Dishwashers, Receivers, Cleaning Personnel, and cooks and other BOH team members while working in the restaurant. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
- Suggest Revision
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
Up to $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
- Suggest Revision
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. + We are hiring immediately for a SOUS CHEF position.
ExpandApply NowActive JobUpdated 4 days ago
Title: chef Company: Benihana in Norwood, MA
FEATURED BLOG POSTS
How to Decline a Job Offer You Already Accepted
When you think about it, turning down a job offer is not the worst position you could be in. If you’ve been lucky enough to consider multiple job offers, well, then you’re lucky enough.
How to Practice Fair Chance Hiring for People With Criminal Records
Usually when you think of your dream hire, you think of someone who is respectful, trustworthy, reliable, and has sound judgment, right? As you envision your ideal candidate with these qualities, the last person you think of is someone with a criminal record.
6 Common Mistakes to Avoid When Employer Branding
Currently, job searchers are putting extra effort into researching employers. The information they find plays a major role in whether they will pursue an opportunity with you or look for jobs elsewhere. That is why it is now more important than ever to be proactive and intentional when showcasing your workforce and workplace culture. Having a well crafted employer branding strategy can help you strategize and influence your potential candidates so they see your business in the best light. But in order to do that, you should be aware of some of the most common mistakes that employers make.
What to Say When Terminating an Employee
Terminating an employee is an inevitable part of doing business. Whether you’re re-structuring your department or you’ve identified a few employees who’re not living up to your expectations, letting people go is necessary for keeping your workforce healthy and thriving.
How to Utilize Keywords for Your Job Ads
Before we give you the scoop on how to utilize keywords in job ads, it would be helpful if we defined what keywords are and why they are important. In simple terms,
Internal Recruiting: Benefits and 5 Internal Recruiting Methods to Consider
Internal and external recruiting are nearly the same thing. The biggest difference is where candidates are sourced. There are instances where external recruiting may be the best option. However, when you are presented with the opportunity to recruit internally, you should take full advantage of the different internal recruiting methods. Initially you will find that the hiring process gets a little bit easier. Then you'll notice all the other benefits that internal recruiting offers.
What Makes a Company a Great Place to Work
After one too many after-hours emails, you’re on the hunt for a new gig. But what makes a company a great place to work? And how will you know when you find one? Finding a motivating, safe, and productive work environment is important for our mental and physical health. If you’re financially frustrated, creatively stuck, or just plain over it, it’s time to find a healthier workplace where you can flourish.