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The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
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Executive Sous Chef/Kitchen Manager. The Executive Sous Chef works closely with the Executive Chef to develop chef driven food, manage kitchen staff, and assist in growing the business.
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Wellesley Fresh, a division of AVI Foodsystems, is looking to hire a Chef Manager for the Campus Culinary Center at the prestigious Wellesley College. Wellesley Fresh, a division of AVI Foodsystems, is looking to hire a Chef Manager for the Campus Culinary Center at the prestigious Wellesley College.
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Unit Description Sodexo is seeking a Sous Chef at Beth Israel Deaconess Hospital, located in Needham, MA. In this role, you will report to the Executive Chef. The schedule for this role is Monday-Friday, and may include the early and/or closing shift during the week.
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Indian Chef/Cook required- Part-time and Full time. We are looking for an experienced and passionate cook/chef to help support our team. Indian Chef/Cook required- Part-time and Full time.
Full-time/part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety and sanitation regulations.
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The Event Chef is a key member of the Powisset Farm culinary team, reporting to the Chef/Instructor and collaborating with the Public Programs and Engagement Manager. The Powisset Farm Store sells food prepared at the farm and Powisset’s popular children’s summer camp, Farmer, Forester, Chef.
$20 - $22 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team.
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Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Wellesley, MA area. Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification & State specific Allergen, and have a reliable vehicle.
$3,000 - $6,500 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Seasonal Chef Instructor contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$18.3 - $19.47Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Hiring, training and supervising casual wage staff including two Chef Assistants and an Event Assistant. Casual wage staff including two Chef Assistants and an Event Assistant. The Chef to the President works with the House Manager and the President’s Office to plan, oversee and execute all the food preparation for events and family meals.
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CHEF - MODERNA - NORWOOD, MAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:up to $100000 yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Job SummaryWorking as an Chef/ Executive Chef, you are responsible for overseeing all culinary functions for a high-volume corporate dining account- Moderna located in Norwood, MA You will run and lead a team of associates and be responsible for all safety and sanitation as it pertains to the account.
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The Sous Chef assigns, directs, reviews, and approves work for Dishwashers, Receivers, Cleaning Personnel, and cooks and other BOH team members while working in the restaurant. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef.
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We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
Up to $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. + We are hiring immediately for a SOUS CHEF position.
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Title: chef Company: Benihana in Norwood, MA
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