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The Sous Chef assigns, directs, reviews, and approves work for Dishwashers, Receivers, Cleaning Personnel, and cooks and other BOH team members while working in the restaurant. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef.
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The Cafe Head Chef also embodies the passion we have for our savory team members (prep cooks, line cooks, and dishwashers) by proactively developing them as a team and as individual culinary professionals.
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Six String Grill & Stage in Foxborough's Patriot Place is looking for a Sous Chef to join our team! The ideal candidate will have experience as a Sous Chef in a high volume restaurant. We serve American and Southern Style fare including our famous Nashville Hot Chicken Sandwich, Chicken and Waffles, Cheeseburgers, Wings, Loaded Waffle Fries, and Buffalo Chicken Dip - all with craft, domestic, and local beers served individually and in towers.
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The Fairfield Inn Dedham is now hiring for a Banquet Chef. Must be detail oriented, able to work on own and in a team, and must have good communication skills. The Fairfield Inn Dedham is now hiring for a Banquet Chef. Must be detail oriented, able to work on own and in a team, and must have good communication skills.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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