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Seasonal Event Chef
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$20 - $22 an hour
Temporary
- The Event Chef is a key member of the Powisset Farm culinary team, reporting to the Chef/Instructor and collaborating with the Public Programs and Engagement Manager.
- Food is prepared in the Powisset Farm kitchen, a fully equipped commercial and teaching kitchen, housed in a renovated 19th century barn.
- Food is also cooked in a seasonal outdoor kitchen featuring a wood fired brick pizza oven, teaching and demonstration space and a bar.
- The outdoor kitchen is adjacent to a pergola covered patio and rolling lawn next to planted agriculture fields.
- We are looking for a culinary professional who has a collaborative, patient, no-drama demeanor and a good sense of humor.
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