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Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
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As an evening Bartender and Food & Beverage attendant this role offers an exciting opportunity to showcase your skills in both front-of-house bartending and catering to guest needs, while also demonstrating proficiency in food preparation and service.
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BlueTriton Brands also owns and operates ReadyRefresh®, a customizable water and beverage delivery service that has been certified as a CarbonNeutral® business. BlueTriton Brands offers an extensive portfolio of highly recognizable, responsibly sourced and packaged spring water, purified water and water beverage brands that include Poland Spring®, Deer Park®, Ozarka®, Ice Mountain®, Zephyrhills®, Arrowhead®, Origin™, Saratoga®, AC+ION®, Pure Life®, B’EAU®, Splash Blast® and Splash Fizz.
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Suite Bussers are responsible for set-up, delivery of all Suites food and beverage, assisting the Suite Attendant in serving guests and bussing tables and counters in Suites, removing all used food service dishes from the Suite.
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Serve food and beverage items , following proper sanitation guidelines and adher ing to all alcohol service policies. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
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Reporting to the Regional Manager, the Territory Sales Manager works with our distributor to sell incremental cases and develop new and existing business in all retail Channels to include, but not limited to, Grocery, Convenience and Food service.
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Service standards used to measure success include, turnover rate, high staff morale, labor cost in line with budget and cleanliness of venue. Strong working knowledge in the food and beverage industry; restaurant, bar, or banquets.
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This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. Support guest services such as back-up cashier, order pick up (OPU) and Drive up (DU) and maintain a compliance culture while executing those duties, such as federal, state, and local adult beverage laws.
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Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques. Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJ’s beverage and food pairings, making recommendations that exhilarates the taste buds.
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As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
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Prior experience preferred in a similar food and beverage service and preparation position. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Follow all local laws with regard to alcoholic beverage sales. Assist in the set up the complimentary breakfast service to include hot and cold food service, juice and coffee stations, and all supplies.
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He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.
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