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The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
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Undergraduate dining halls serve as a students home kitchen, where they experience personalized hospitality and familiarity to support their individual needs. A world class University sets the table for living and learning engagement by providing a hospitality experience that fosters community, prioritizes health, cultural connection and religious sensitivity, challenges food systems convention, and relentlessly innovates.
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Prior experience making pizza is a must. 7th Wave Brewing, an international award winning brewery, has now been been getting national recognition for it's pizza and is looking for our next great pizza chef to take us to the next level.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
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The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Two years of Sous Chef Level experience in a luxury hotel required. 5 years of progressive experience in a hotel or a related field. Banquet experience preferred. The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
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Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here.
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As the Sous Chef for the restaurant, you will work alongside the Executive Chef in leading a team of culinary experts committed to serving exceptional, mouthwatering dishes while maintaining strict food safety standards, boosting profitability, and enriching the overall dining experience.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Three to five years of culinary management experience, demonstrating your proven leadership skills. High-volume production and catering experience is crucial for this role, allowing you to thrive in a fast-paced environment.
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You partner directly with the Chef de Cuisine to drive success and report into the Field Leadership Team. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well trained and organized to provide guests with an experience that goes beyond a great meal.
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Minimum of 5-7 years of experience, multi-unit experience preferred. Culinary Degree, or comparable four year culinary development experience. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
$18 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Experience with food preparation including cooking and plating meals. Experience in senior living, restaurant or banquet setting helpful.
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Experience in menu development, costing, and event order distribution. 3+ years' experience in kitchen management within a 4-5 star hotel, independent restaurant, or entertainment venue.
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Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred) Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
$74,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Qualifications Two years of Sous Chef Level experience in a luxury hotel required. Culinary degree required 2 years of banquet experience required Must have knowledge of F&B preparation techniques, local health department rules and regulations, liquor laws and regulations.
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experience job Title: chef in Newton Upper Falls, MA
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