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Executive Sous Chef
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Full-time
- Job Description The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
- She/he is expected to provide training for all staff; meet corporate quality standards; assist in establishing and enforcing food specifications, portion control, recipes and sanitation.
- The Execuitve Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
- Qualifications Two years of Sous Chef Level experience in a luxury hotel required.
- 5 years of progressive experience in a hotel or a related field.
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