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Event Planning & Coordination Coordinate and oversee BCE events per guidance of BCE Director including reserve booking space, place catering orders, advise/lead student workers around specific event tasks and assist with event preparation, setup, and breakdown Promotion and Social Media Coordinate with Director and Student Workers on program and curriculum promotion Support student workers, and occasionally lead posting, on BCE social media channels (e.g., LinkedIn, Instagram, etc.
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Act as the liaison between Sales and Catering Manager and the in-house meeting or banquet contact. Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions.
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This position requires previous management of multiple Executive Chefs, we are NOT looking for a multi-unit Executive Chef. Director of Culinary Responsibilities: Oversee all culinary operations: restaurants, catering, etc Menu development, R&D, spec sheets, Quality and Consistency of product Train, mentor and develop team members Develop relationships with vendors Responsible for all financials including food costs, labor, etc Director of Culinary Requirements: 5+ yrs.
$100,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department.
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Efficiently If 18 or older, use of the automatic slicer to prep food items Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash Operate cash register: handle, balance and follow all cash handling procedures Effectively handle customer complaints/issues Takes delivery/catering/pickup orders over the phone Others duties as assigned Application Deadline: We accept applications for this position on an ongoing basis.
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Event Coordination: Plan and execute complex logistics for meetings and special events, including booking spaces, coordinating equipment rentals and layout, catering, managing invites and RSVPs, and liaising with community partners, internal departments and vendors.
$26.7 - $31.8Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity. Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
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Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred. In-flight catering experience or experience in a high-volume food service environment preferred.
$55,000 - $60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Senior Operational Leadership Trainee will complete a comprehensive training program in all areas of the airline catering operation. About gategroup gategroup is the global leader in airline catering, retail-on-board and hospitality products and services.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our offerings include traditional insurance and innovative alternative risk transfer (ART) programs, including more than a dozen group captive programs catering to niche wheels markets. We are proud to be a multiple Northcoast 99 winner and Cleveland Plain Dealer Top Workplace in Northeast Ohio. It is because of our talented and dedicated team that we are able to live out our company values of integrity, transparency, fairness, accountability, empowerment and collaboration with each transaction we make.
$90,000Full-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Founded in 2017 with thousands of happy clients, KCS has built a reputation for reliability, consistency and professionalism in corporate catering. Most catering is between 10am-2pm Hot bags required for catering to keep food hot.
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Provides outstanding administrative supportTravel arrangements – coordinate domestic and international travel needsCalendar management – proactively manage Outlook calendars, resolve schedule conflicts, and prioritize meetings and urgent mattersExpense reports – process expenses accurately and in a timely mannerEvent coordination – arrange on-site and off-site meetings and events including venue, A/V, catering, etc.
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This includes ensuring efficient and accurate communication through various methods to accomplish operational tasksService aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towingOperate and drive ground service equipment such as fuel trucks, de-icing trucks, ground power units, tugs, and stair trucks, shuttles, etc.
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Must deliver as needed, in-flight service including the handling of alcohol and the service of catering. Must be able to pass Transportation Security Administration required background screening, secure appropriate airport authority and/or US Customs security badges.
$95,696 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Assistant General Manager must have previous management experience in the restaurant/hospitality/entertainment industry and have experience in catering and events. Previous experience in catering and events execution along with functional understanding of food service and kitchen operation, comfortable monitoring food and beverage cost of sales.
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catering job in Medford, MA
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