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In the absence of the Executive Chef and the Executive banquet Chef the Banquet Sous Chef will in tandem with the Sous Chef run the daily operations. The Banquet Sous Chef directly reports to the Executive Banquet Chef and is responsible for the management of the line level banquet and breakfast cooks.
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Report any significant incidents and/or changes in the residents needs to the Executive Director/Resident Services Director. LPN/RN Per Diem Wellness Nurse. The Resident Services Nurse (Licensed Practical Nurse) is responsible for assisting the Resident Services Director with the overall implementation, delivery, and coordination of Resident Care Services at the Community.
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Summary: The Resident Services Nurse (Licensed Practical Nurse) is responsible for assisting the Resident Services Director with the overall implementation, delivery, and coordination of Resident Care Services at the Community.
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Provide ongoing communication to the Memory Care Director, Resident Service Director and Executive Director regarding staffing issues or concerns. Other responsibilities as assigned by supervisor (Memory Care Director/Executive Director.
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In the Cook or Chef de Partie role, you will create exceptional experiences for each of our guests. We are looking for a Cook or Chef de Partie. A luxurious boutique hotel with 19- guest rooms that blends the soul of a historic inn with modern decor and amenities, along with a fine dining restaurant and wine bar.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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The Kitchen Manager/Head Chef works to create an environment where staff are involved and enthusiastic, with open communication and respect for themselves, homeowners, guests, and island property.
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Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. The Sous Chef is responsible for overseeing performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals.
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Position Summary This position supports the Account Executive with responsibilities related to client management and retention. We specialize in personal and commercial insurance lines, surety and bonding, employee benefits, financial and retirement services, and human capital management solutions.
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Keeps the Executive Director and Regional Sales and Regional Operations Partners updated on all sales activities. Attend and participate in all meetings and training as directed by Company policy and to develop relevant Sales & Marketing knowledge and skills as directed by the Regional Director of Sales & Marketing.
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Supports the collaborative efforts of the corporate sales & marketing team. Schedules networking meetings and events at all communities on a regular basis to meet or exceed established goals. We’re seeking a Director of Sales and Marketing, responsible for providing marketing and sales leadership for assigned communities, which includes implementing sales processes to support increased occupancy and revenue growth, analyzing marketing and sales strategies.
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The President serves as the chief executive officer of the school and is responsible for the operational vitality for the school, including advancement, enrollment, marketing, finances, and capital projects.
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FlexJobs makes it easier, faster, and safer to find a job that better fits your life with professional job opportunities from entry-level to executive, startup to Fortune 500, part-time to full-time to freelance - no ads, scams, or junk.
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Person has basic skills in department training and can assume department responsibilities in the absence of the Pastry Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills.
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