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The Seasonal Chef Instructor contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$19.47 an hourTemporaryExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Event Chef is a key member of the Powisset Farm culinary team, reporting to the Chef/Instructor and collaborating with the Public Programs and Engagement Manager. The Powisset Farm Store sells food prepared at the farm and Powisset’s popular children’s summer camp, Farmer, Forester, Chef.
$22 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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7th Wave Brewing, an international award winning brewery, has now been been getting national recognition for it's pizza and is looking for our next great pizza chef to take us to the next level.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Your next role as Bank Head Chef is ready and waiting at Merlin Court Care Home in Marlborough. Chef de Partie Level 3 Apprenticeship As an Avery Chef de Partie Apprentice, you will run a section of your care home kitchen, for example, sauces, pastries, or fish.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. The Sous Chef assigns, directs, reviews, and approves work for Dishwashers, Receivers, Cleaning Personnel, and cooks and other BOH team members while working in the restaurant.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We are hiring immediately for a SOUS CHEF position.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Wellesley Fresh, a division of AVI Foodsystems, is looking to hire a Chef Manager for the Campus Culinary Center at the prestigious Wellesley College. Wellesley Fresh, a division of AVI Foodsystems, is looking to hire a Chef Manager for the Campus Culinary Center at the prestigious Wellesley College.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Hiring, training and supervising casual wage staff including two Chef Assistants and an Event Assistant. Casual wage staff including two Chef Assistants and an Event Assistant. The Chef to the President works with the House Manager and the President’s Office to plan, oversee and execute all the food preparation for events and family meals.
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Unit Description Sodexo is seeking a Sous Chef at Beth Israel Deaconess Hospital, located in Needham, MA. In this role, you will report to the Executive Chef. The schedule for this role is Monday-Friday, and may include the early and/or closing shift during the week.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. If you are a talented Sous Chef with a passion for culinary excellence and a desire to thrive in a dynamic culinary environment, we invite you to join our team at Coach Grill.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Re looking for a high-level Chef Manager who can help us deliver the best customer service and food experiences at our client's Executive Briefing Room. Reporting to the National Account Director, you.
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This is a full-time on-site role for a Sous Chef at The Farmer’s Daughter located in Sudbury, MA. The Sous Chef will be responsible for assisting the Executive Chef in managing kitchen operations, preparing and cooking food, and ensuring food quality and presentation.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A growing restaurant group in New England is looking for a culinary manager to join their team.
Full-timeExpandApply NowActive JobUpdated 25 days ago
Title: chef Company: Benihana in Framingham, MA
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