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Are you an Executive Chef or high-volume Kitchen Manager looking for the right place to showcase your talent? The Executive Chef will showcase their leadership qualities by hiring, managing, and guiding all Culinary Team Members and being responsible for creating a kitchen atmosphere that thrives on teamwork and welcomes constructive feedback.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. If you are a talented Sous Chef with a passion for culinary excellence and a desire to thrive in a dynamic culinary environment, we invite you to join our team at Coach Grill.
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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at Wellesley College in Wellesley, MA. Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Sous Chef at The Farmer’s Daughter located in Sudbury, MA. The Sous Chef will be responsible for assisting the Executive Chef in managing kitchen operations, preparing and cooking food, and ensuring food quality and presentation.
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By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We are hiring immediately for a SOUS CHEF position.
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We are looking for a reliable and self starting Breakfast Chef to join our friendly kitchen team at our lovely restaurant in Marlborough. We are looking for a reliable and self starting Breakfast Chef to join our friendly kitchen team at our lovely restaurant in Marlborough.
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