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We are looking for passionate people to join our talented team of food service professionals!
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Re looking for a high-level Chef Manager who can help us deliver the best customer service and food experiences at our client's Executive Briefing Room. Reporting to the National Account Director, you.
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What We Offer Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
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Sous Chef II - Private School. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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We are hiring immediately for a full time and part time SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
$30 an hourPart-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.
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Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity
$29.05 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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As the Sr. Chef Manager, you will be responsible for back and front of the house operations for the food service departments. Position Title: CHEF MGR, SR - FRAMINGHAM, MA. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Hilton Garden Inn in Marlborough, MA is looking for a Sous Chef! The Sous Chef ensures the culinary department operates effectively, including adherence to health regulations. Experience/Knowledge/Skills/Abilities: Prefer 2 or more years as a chef in a hotel setting of similar size, brand, and reputation for outstanding service.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. The Sous Chef is responsible for maintaining a safe, sanitary and appetizing food service environment.
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We are looking for a reliable and self starting Breakfast Chef to join our friendly kitchen team at our lovely restaurant in Marlborough. We are looking for a reliable and self starting Breakfast Chef to join our friendly kitchen team at our lovely restaurant in Marlborough.
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