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The Pastry Chef is a management position at our Row 34 Burlington location with production taking place in our kitchen alongside the Chefs and cooks. Benefits: 401(k) matching Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Free food & snacks Paid time off Training & development Vision insurance Row 34 is currently seeking a Pastry Chef to join the culinary team.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Three or more year's kitchen management experience as Sous Chef or Lead Cook. Leads, directs, coaches and teaches all kitchen and food production team members. Understanding of proper use and maintenance of major kitchen equipment, including: stoves, refrigeration, slicers, knives, Band Saw, and dish machine.
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The Executive Steward is to implement, supervise, and maintain the Langham Hotel standards and procedures within the Food and Beverage division by management of all stewarding duties and personnel.
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Work with the Executive Chef (EC), Executive Sous Chef (ESC), other cooks, students and kitchen associates to ensure that all meals are prepared according to the quality standards and practices of the food service (FS) department.
$21.4 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provides operating unit technical support in the areas of quality, food safety, occupational safety and health, chemical safety, waste management, waste water and storm water pollution prevention, air quality and environmental annual reporting.
$115,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards.
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Reporting directly to the Executive Chef, the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and offsite locations is responsible for the execution and organization of all catered functions and dining room at The Faculty Club and Loeb House for ensuring kitchen and food safety procedures are followed.
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Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. The Cook Supervisor position will be located in our commissary kitchen setting.
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Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met, long-range strategic planning for outlet operation.
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We are seeking a Cook Manager to oversee our kitchen operations and ensure the timely preparation of high-quality food. Supervise and coordinate kitchen staff, including training and scheduling- Plan menus and collaborate with the culinary team to create new dishes- Monitor food production to ensure consistency and quality- Manage inventory and order supplies as needed- Ensure compliance with sanitation and safety regulations- Oversee kitchen operations to maintain cleanliness and organization- Address any kitchen-related issues or complaints promptly.
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East Meets West, a full-service catering company with over 30 years of award winning culinary and event management experience, is seeking a talented, energetic and experienced Sous Chef to help lead and inspire a busy, full-service catering kitchen.
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We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Requires experiential knowledge of management of people and/or problems. Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
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Must have at least three (3) or more years of strong Food & Beverage supervisory and/or Management experience in a Restaurant and strong Bar/Bar Management experience. The Restaurant Manager should possess a strong passion for the guest's dining experience, while acting as the liaison between the Kitchen and the Dining Room to provide top notch service.
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Boston’s charming Carrie Nation Cocktail Club is looking for a Head Chef in BostonCarrie Nation is seeking a passionate and experienced Head Chef who is responsible for overseeing the day-to-day optimal and efficient performance of the kitchens, and assisting the Corporate Executive Chef in cost management structures around food cost and preparations.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
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food management kitchen jobs in Everett, MA
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