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Executive Steward
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- The Executive Steward is to implement, supervise, and maintain the Langham Hotel standards and procedures within the Food and Beverage division by management of all stewarding duties and personnel
- The Executive Steward must also be well versed in motivating peers.
- Assist in controlling costs by effective purchasing of china, glassware, silver, and props as well as detailed logging of breakage.
- Interview, hire, and schedule stewarding staff to effectively operate department while keeping within budgeted cost guidelines.
- Assist Stewarding team in times of need to ensure general maintenance and cleanliness of equipment and china are upheld.
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