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Executive Director – Martha’s Vineyard Museum (MVM) Organization. Reporting to the board of directors, the Executive Director will serve as a forward-thinking chief executive officer of the newly revitalized MVM, with overall responsibility for the execution of its mission and achievement of its vision.
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FedEx Office Production Operator. FedEx offers plenty of delivery service options, including FedEx express, FedEx ground and FedEx supply chains and trade networks that will deliver expediently and reliably.
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The CBS values collaborative, interdisciplinary, place-based, outdoor education, with a focus on nature, science, food systems, and art. Cows and sheep from partner farmers can be seen grazing in the fields while goats, chickens, and roaming ducks enliven the barnyard.
TemporaryExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Specializing in Travel Nursing, Interim Leadership, Executive Search, and Consulting. LeaderStat is seeking a travel CT Technologist for a travel job in Oak Bluffs, Massachusetts. Posted job title: Computed Tomography - Technician.
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Reports to the Director of Food & Nutrition, Dietitian or Charge person in place. Performs a variety of food services including serving food to employees and visitors and also responsible for the clean-up and stocking of the cafeteria and food preparation areas.
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages.
$31.48 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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At least 15 years of progressively responsible experience in health care financial management, preferable 5 years at the executive leadership level and experience with Critical Access Hospital and cost based reimbursement.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Prior experience as an Executive Housekeeper/Director of Housekeeping at a property with at least 100 rooms. 3+ years of progressive Hotel Housekeeping Management experience. Prior experience as an Executive Housekeeper/Director of Housekeeping at a property with at least 100 rooms.
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Maintain the overall appearance and cleanliness of the store (inside and out) ensuring that the coffee station is clean and stocked; the food service prep bar area is spotless and the bathrooms are sparkling clean.
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Cooks and prepares food according to Chef’s instruction, production guidelines and recipes. Will report directly to Executive Chef. Evaluates food quality and preparedness by tasting all dishes and preparations.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Manage, implement and maintain high standards of food safety and sanitation in all areas of the store to be compliant with federal, state local and Stop and Shop policy and procedures; Manage, implement and maintain high standards of food safety and sanitation in all areas of the store to be compliant with federal, state local and Stop and Shop policy and procedures.
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The Sous Chef will oversee all production activity for the food truck, train personnel, and execute menus working in colloboration with the executive chef. The Sous Chef position is the primary cook for the food truck preparing breakfast and lunch items for the truck.
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