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- GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES: Cooks, serves food to inmates and staff, and assists in the preparation of menus SUPERVISION RECEIVED: Works under the direction of the Executive Chef and the Kitchen Supervisor SUPERVISION EXERCISED: Supervises large numbers of inmates in the preparation and serving of food and related tasks DUTIES AND RESPONSIBILITIES: 1.
- Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas; 4.
- Ensures the timely and orderly service of meals and proper nutritional diets; 5.
- Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and Department policies; 6.
- Maintain cleanliness of all kitchen, storage, and dining areas, equipment, and utensils; 8.
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