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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Row 34 is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Design, develop, and maintain the Cloud infrastructure for AI/ML-enabled applications using infrastructure-as-code software tools (e.g., Terraform, Puppet, Ansible, Salt, Chef) At least 2-3 years experience developing infrastructure-as-code targeting a production environment (e.g., Terraform, Puppet, Ansible, Salt, Chef.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Qualifications-An experienced chef instructor with at least 2 years experience teaching recreational cooking (sushi) classes -An individual with ServSafe certification or a relevant food handler's license-Authorized to work in the United States-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on mannerAdditional InformationThis is a part-time contract role.
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Cloud platforms (such as AWS, Azure, or Google Cloud), and automated provisioning tools (such as Ansible, Chef, TerraForm) Security+ Certification STR is a growing technology company with locations near Boston, MA, Arlington, VA, near Dayton, OH, Melbourne, FL, and Carlsbad, CA. We specialize in advanced research and development for defense, intelligence, and national security in: cyber; next generation sensors, radar, sonar, communications, and electronic warfare; and artificial intelligence algorithms and analytics to make sense of the complexity that is exploding around us.
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Assists Executive Chef with all kitchen operations. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$71,000 - $91,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
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You have at least 2 years direct sushi chef experience in an upscale, high volume sushi restaurant. Working with the executive chef on menu development. You have at least 2 years direct sushi chef experience in an upscale, high volume sushi restaurant.
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Delaware North Travel and Hospitality is searching for a skilled Sous Chef to join our team at Boston Logan Airport in Boston, Massachusetts. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
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Hi-Rise Bread Company is hiring a Pastry Sous Chef. Hi-Rise Bread Company is hiring a Pastry Sous Chef. Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items: breads, cookies, pastries, and cakes; sandwiches, soups, salads, and dinner; groceries and pantry items; and wine and spirits.
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Qualifications: Proven experience as an Executive Chef or Head Chef, with a strong background in both Mediterranean and Italian cuisines. As the Executive Chef, you will be the driving force behind our kitchen, your responsibilities will include:Key Responsibilities: Menu Development: Create and design a diverse menu that showcases the best of Mediterranean and Italian cuisines.
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Experience with DevOps concepts, tools (containers, (CI/CD - Github, Github Action, Jenkins, Artifactory, Helm), Chef, Ansible, Puppet etc.) Write clean, high-performance, well-tested infrastructure code (Terraform - Must have) with a focus on reusability and automation (i.e. Shell, Python, GoLang, Puppet, Ansible, etc.
$131,100 - $172,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations.
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Related keywords: chef, sous chef, executive chef, Banquet Chef, Catering Chef, Executive Sous Chef, Chef de Cuisine. A Restaurant Company with multiple concepts throughout the US is currently seeking a Sous Chef.
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chef job in Cambridge, MA
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