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We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as an Executive Chef! The role of the Executive Chef.
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Under the direction of the CDC, lead non-exempt culinary team for one or more Residential dining halls in full compliance with all food, occupational safety rules and regulations and customer service expectations.
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The PSC is indirectly responsible for supervision of cooks and trainees, particularly in the absence of the EC and OSC Likewise, in this instance, the Sous Chef for Production would be responsible for the day-to-day functions and operations of the food service kitchen.
$64,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Embark on a culinary adventure as our Sous Chef for the new Premium Lounge at BOS. In this role, you'll craft exceptional dining experiences and lead operations from the ground up. Working as a Sous Chef , you oversee all culinary functions and support the Executive Chef. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.
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Qualifications-An experienced chef instructor with at least 2 years experience teaching recreational cooking (sushi) classes -An individual with ServSafe certification or a relevant food handler's license-Authorized to work in the United States-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on mannerAdditional InformationThis is a part-time contract role.
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Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
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ES Hospitality is seeking an experienced Sous Chef to join the Back of House team. ES Hospitality: Sous Chef. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the construction and operation of these concepts.
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A Sous Chef is responsible for the overall kitchen execution in a fast-paced, high-volume environment in the absence of the head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team.
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Job Description Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. Job Description Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.
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Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$76,700 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies. Executive Sous Chef At F1 Arcade, we're revolutionizing hospitality with our groundbreaking partnership with Formula 1, delivering unforgettable social and competitive experiences globally.
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You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Row 34 Boston is looking for a motivated Sous Chef to join our team.
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Hi-Rise Bread Company is hiring a Pastry Sous Chef. Hi-Rise Bread Company is hiring a Pastry Sous Chef. Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items: breads, cookies, pastries, and cakes; sandwiches, soups, salads, and dinner; groceries and pantry items; and wine and spirits.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A private Boston-based family of six is seeking a creative and positive private chef to manage all daily culinary needs in a dynamic household environment. The chef will be responsible for preparing, cooking, and pre-packaging meals for the family, including school lunches for the children and meals for nannies.
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Sous Chef, Restaurant Chef, Executive Chef, Pastry Chef, or another skilled chef level position. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef.
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Title: chef Company: Dow in Brookline, MA
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