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This is a full-time, on-site Executive Sous Chef role at The Liberty Hotel in Boston, MA. The Executive Sous Chef will be responsible for assisting the Head Chef in culinary operations, menu planning, food preparation, staff management, and ensuring high-quality dining experiences for guests.
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What You'll DoThe Kosher Chef Manager reports to the Retail General Manager. The Kosher Chef Manager will be responsible for compliance of department quality standards, program goals, financial targets and all Tufts University and Dining Services policies and procedures.
$73,550Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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The Executive Sous Chef will be responsible for overseeing the kitchen operations, developing menus, training kitchen staff, maintaining quality and consistency in food preparation, and ensuring compliance with food safety standards.
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James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the British Airways Lounge at Logan International Airport in Boston, MA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
$73,040 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Sous Chefs support the Executive Chef and Chef de Cuisine in all aspects of restaurant operations, with a primary focus on training and supporting the kitchen staff. The Sous Chef is responsible for overseeing the production, preparation and plating of the entire menu on a daily basis.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Banquet Chef works closely with Executive Chef, exhibiting their culinary talents while supervising staff and all other food related functions. As a Sous Chef, you will communicate daily with the Executive Sous Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
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The Multi-Unit Executive Chef will focus on culinary excellence, innovation, and the experience to support operational excellence. Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position for our client based in Cambridge.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Work today, get paid today! HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
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As an Executive Sous Chef with Levy it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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About the Position:The team behind Eastern Standard is seeking an experienced Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the construction and operation of these concepts.
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Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. We use our vital online platform to present your custom-designed classes to a clientele that will savor what you're cooking as a chef instructor in Newton.
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ES Hospitality: Sous Chef ES Hospitality: Sous ChefOverview of the Concepts: Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure.
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The Private Aviation Chef's role report directly to the Executive Chef and Sous Chef. As a Private Aviation Chef, you will be responsible for providing high-quality culinary experiences tailored to the tastes and preferences of private jet travelers.
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Title: chef Company: Dow in Boston, MA
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