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Epiphany is looking for a full-time, year round, food safety certified Chef to run our kitchen, preparing meals for approximately 130 staff and students in a joyful environment. Experience in school food service, institutional, or restaurant management.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Aramark Sports + Entertainment is looking to hire an Executive Chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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As an Executive Chef, you will be at the forefront of our culinary operations at New Balance in Brighton, MA, ensuring the delivery of outstanding dining experiences. As an Executive Chef, you will be at the forefront of our culinary operations at New Balance in Brighton, MA, ensuring the delivery of outstanding dining experiences.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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A track record of progressive sophisticated-casual culinary management experience, with at least 2 years of experience as an Executive Chef in a comparable, fast-paced and dynamic environment. We are seeking an entrepreneurial minded Executive Chef to lead the day-to-day culinary operations of our PLANTA P Street location in DC. The ideal person for the role will have excellent people leadership skills to guide our culinary team, ensuring exceptional food quality and consistency while optimizing profitability.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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As our Chef de Cuisine, you will be the culinary leader responsible for ensuring our offerings consistently exceed guest expectations. As a chef, we recognize that your talents extend far beyond the kitchen.
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Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. Are you a talented Sous Chef looking for an exceptional culinary opportunity? The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift.
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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at Wellesley College in Wellesley, MA. Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served.
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Four Seasons Hotel One Dalton Street, Boston is currently looking for a Sous Chef. Complies with any additional requests that may arise pertaining to Sous Chef. Four Seasons Hotel One Dalton Street, Boston is currently looking for a Sous Chef.
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As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career.
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We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen.
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The Executive Chef also contributes to the creative direction of Shy Bird at the direction of the Culinary Director and Ownership. Scope & General Purpose:The Executive Chef is the leader of all Kendall Square Kitchen Operations.
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The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly Boston location, ensuring quality standards and financial goals are consistently met. Manages the Chef de Cuisine team.
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As a Banquet Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
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Follow and manage sanitation requirements as prescribed by head chef or director. The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
$101,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago
Title: chef Company: Dow in Brookline, MA
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