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Plan, prepare and participate in all audits including: organic, kosher, customer, FDA, internal and 3rd party. The QC Manager will lead, manager and work to improve the inspection and grading of Grade-A seafood products, perform and oversee microbial and moisture analysis, review and respond to written reports.
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The QC Manager will be responsible for writing new HACCP plans, SOP's for production and assisting with tasks related to auditing as directed by leadership. The QC Manager will lead, manage and work to improve the inspection and grading of Grade-A seafood products, perform and oversee microbial and moisture analysis, review and respond to written reports.
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Kashrut/Eating and keeping kosher, prayer before/after meals; Brandeis University Precollege Programs seeks an enthusiastic, knowledgeable and flexible Assistant Director for its well-known Genesis program.
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Gann has a full-service kosher dairy dining hall complete with a fresh salad bar and multiple hot meal options. The Library Associate is part of the larger Learning Services team, reporting to the Assistant Head of School for Student Experience.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Follows procedures for preparing special trays (Kosher, Low Bacteria, Isolation, Psychiatry, Gastric By-pass). Follows procedures for preparing special trays (Kosher, Low Bacteria, Isolation, Psychiatry, Gastric By-pass.
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Assembles patient meals as ordered through the At Your Request Room Service Dining system. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment.
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Operate as the plant’s SQF Practitioner and manages all food quality, Kosher and safety programs including HACCP. Operate as the plant’s SQF Practitioner and manages all food quality, Kosher and safety programs including HACCP.
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Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable.
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70 hours starting June 1; can be done remotely for a portion oftime) The Assistant Director will: Create and/or update a guide forstudents outlining all aspects of religious life on campus during theprogram, including key words and definitions (eruv, kashrut etc)Kashrut/Eating and keeping kosher, prayer before/after meals; Shabbatobservance (variety of practices; what we do/don.
TemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Food Service Worker I is responsible for performing various food and beverage-related tasks.
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BS in Chemistry, Biology, Food Safety, Food Science, or related, required. 5+ years, experience in leading Food Safety & QC Teams in food manufacturing. Manage, lead, and develop the Quality Control team to follow company QC and HACCP plans.
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