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Quality Control Manager
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- The QC Manager will be responsible for writing new HACCP plans, SOP’s for production and assisting with tasks related to auditing as directed by leadership
- The QC Manager will lead, manager and work to improve the inspection and grading of Grade-A seafood products, perform and oversee microbial and moisture analysis, review and respond to written reports
- Manage, lead, and develop the Quality Control team to follow company QC and HACCP plans
- Plan, prepare and participate in all audits including: organic, kosher, customer, FDA, internal and 3 rd party
- 2-5+ years in supervisor or manager role, experience in leading Food Safety & QC Teams in food manufacturing
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