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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
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The Encore Boston Harbor Food Server - Catering & Banquets will be responsible for curating the overall guest experience, taking food/beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for guests at casual dining outlets.
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At Sodexo, you will find the ingredients for a great career in food service management. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Prepares all soups, entrees, vegetables, starches and other related items based on cafe/diner, room service, and catering menus. Prepares breakfast items for patient room service, cafe and catering.
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Restaurant Associates We have an opening for full time FOOD SERVICE WORKER/CASHIER positions. Job SummarySummary: Performs cashiering duties, including general food service work.
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Our ideal candidate works for Doordash, GrubHub, and/or Uber Eats, may have experience with catering delivery, and understands that working for RedWagon adds to their total earnings. Pick up food or other items and drop them off at designated locations ON TIME.
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The Banquet/Catering Barback is responsible for providing supplies and providing the Banquet Bartender with items upon request that help assure exceptional guest service specifically in the View Boston private events environment.
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Viewboston.com THE ROLE The Banquet/Catering Barback is responsible for providing supplies and providing the Banquet Bartender with items upon request that help assure exceptional guest service specifically in the View Boston private events environment.
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Catering offers the campus community a broad range of services including high profile receptions, full-service dinners, catering delivery service, and a newly developed Food Truck, which currently offers two separate menus.
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Campus Dining is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus. Service Excellence: to deliver excellence in food and beverage service and food and beverage production.
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Review menu/service with Catering Manager and Food Production Manager/Assistant. Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
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Supervise, Empower, Lead, Coach and Motivate the Banquet team including captains, food servers, and lead house attendants towards achieving exceptional guest service results and complete associate engagement.
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As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you’ll master customer service and social skills.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Under general supervision, is responsible for set-up and disassemble of conference room, receiving catering deliveries; preparing food for delivery to conference rooms, and completing food service setup.
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food service catering jobs in Boston, MA
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