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Act as a liaison to food service for the patient, family and staff. Registered Diet Technician credentials a plus. This position requires working with and assisting other members of the Room Service team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following Federal, State, Local and hospital sanitation and safety procedures.
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Fluency in another language (German/French/Italian) would be a plus. A Master’s or PhD degree in science would be a plus. Working across all Quantis branches and animating the community of Land & Agriculture experts, the Global Lead sets the definition and implementation of Quantis’ offering in this field across branches and sectors (e.g. Food & Beverage, Fashion & Sporting Goods, Cosmetics & Personal Care, and more.
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High School degree or equivalent, plus one to three years of fast food service experience. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
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Experience in customer service, retail sales, food service, sales, or related fields is a PLUS! We empower our Community Relations Associates to deliver a world-class and unique experience based on each community's needs.
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Located in the heart of historic downtown Boston, this property has 267 rooms, 2,000 square feet of banquet space, and 3 food and beverage outlets: In this role, you will oversee food and beverage operations focusing on the Starbucks outlet, managing a team of 6-8, and reporting directly to the hotel Food and Beverage Manager.
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Experience in Microsoft Dynamics AX, Power BI or Microsoft Dynamics 365 is a plus. Originally built on Office Supplies, we’ve since expanded to offer innovative, cost effective and customized solutions to an ever-evolving set of business requirements; selling and delivering over 15 product lines that span from Janitorial Supplies, Food Service, Shipping & Packaging, Breakroom and Furniture, to everything in between for every type of business.
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Providing exceptional, neighborly service at every opportunity during your workday, you will:Stop to help a neighbor select the perfect toy for a terrier that likes to chewReview and compare the ingredient labels of several food brands for a concerned cat parentFit a squirming dachshund with the perfect harnessEducate a sixth grader on bird ownershipStock shelves and ring up neighbors’ purchasesFeed all the furry pets and make sure their cages are spiffy.
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Previous retail, restaurant, fast food, hospitality, customer service/sales or self-storage experience is a plus. Job Title: Sales and Service - Self Storage Assistant Manager.
$19 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The daily creative collaboration between members of our culinary, operations, marketing, creative, and other functions-plus our dynamic product (food) and work environment make this a very fun place to work.
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Food service management experience is a plus. A Food Protection Manager Certification is a plus. Amorino is a European boutique, offering a luxurious and authentic gelato and caf experience unlike any other in Boston.
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Previous supermarket and/or retail route sales and/or service experience a plus. Retail, grocery, food, merchandise experience, enjoy merchandising job task helpful. Basic computer skills – requiring able to use a log in and password and follow simple instructions.
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As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
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A degree in hospitality management is a plus but not necessary. Responsibilities include but are not limited to managing staff members throughout their shifts and providing them with constructive feedback, investigating and resolving customers’ complaints about food quality and service, interviewing, training, scheduling, and motivating staff, and organizing and planning nightly reservations.
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Additional InformationFlour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! At least one year of professional food service experience is required, and prior supervisory experience is highly preferred.
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food service a plus jobs in Boston, MA
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