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- We are seeking a dedicated individual with strong management and organization skills, experience in a high-volume setting, and a strong knowledge of food and wine.
- Applicants should have a genuine love of hospitality and understand the importance of building relationships with both customers and staff members.
- Candidates should have a flexible schedule that allows them to work nights, weekends, and holidays.
- Responsibilities include but are not limited to managing staff members throughout their shifts and providing them with constructive feedback, investigating and resolving customers’ complaints about food quality and service, interviewing, training, scheduling, and motivating staff, and organizing and planning nightly reservations.
- Someone who is well versed in all aspects of the restaurant business has experience as a server and or bartender.
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