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Understanding of the expo process in a fine dining restaurant. Provide guidance to guests including dining options and general attraction information. Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service - check with customers to make sure they have everything they need each time you arrive at a table.
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Fine dining experience valued, but not required. Mariel is actively hiring an experienced Executive Sous Chef. 2+ years experience as Sous Chef. COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations.
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Restaurant General Manager will have 3+ years of Restaurant Management experience in Full service, Family, Casual, or Fine dining. Restaurant General Manager with a Popular, High Growth, Casual Dining Group in the Boston area.
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Previous experience in catering, banquet, or fine dining kitchen (or a fast learner with good underlying technique and understanding of fundamentals) We work with the top caterers, clubs, corporate dining, higher education and private clients throughout New England.
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The Operations Division serves four Tufts University campuses: the Medford/Somerville campus, the Boston Health Sciences campus, the Boston School of the Museum of Fine Arts at Tufts, and the Grafton campus - together encompassing 275 buildings and approximately 5.8 million gross square feet.
$149,800 - $224,700 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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At leases 2 years experience as a server in a fine dining restaurant. Discounted dining at our sister venues. At leases 2 years experience as a server in a fine dining restaurant. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
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Bachelor's Degree in Hotel/Hospitality Management, or 5-years' experience of high volume catering, fine dining events with off premise or hotel catering operations. HS Diploma and at least 5 years prior front of the house catering experience in high volume, fine dining events with off-premise or hotel catering operations.
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At least 3 years previous sales experience in an upscale /fine dining restaurant or hotel operation. Conduct client visits that are targeted and meaningful to build private dining sales.
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Work closely with concession partner to design strategies and implementation of food and beverage program including general concessions, fine dining, and venue wine program for both public and private events.
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Upscale / fine dining establishment. Generous employee discounts on dining, retail, amusements, and hotels. upscale / fine dining establishment. Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k.
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The ideal candidate is a seasoned chef with a background in fine dining and Mediterranean cuisine. The ideal candidate is a seasoned chef with a background in fine dining and Mediterranean cuisine.
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This is a renowned upscale restaurant specializing in fine dining. 3+ years’ experience as a General Manager or in a similar leadership role within the fine dining sector of the restaurant industry.
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Candidates must have a minimum of 3 years of experience managing a fine dining establishment, with a deep understanding of Michelin standards and Forbes training being highly preferable.
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Your banquet chef skills will be a great asset to this fast paced, diverse list of clients that Caterstaff has worked with for over 20 years. Starting pay $20/hr (no experience) and up to $25/hr with verified related experience.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
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fine dining jobs in Boston, MA
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