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Events Manager
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- Bachelor's Degree in Hotel/Hospitality Management, or 5-years' experience of high volume catering, fine dining events with off premise or hotel catering operations.
- Harvard University Central Administration's commitment to Diversity, Inclusion and Belonging is rooted in our belief in drawing on the widest possible pool of talent to unify excellence and diversity.
- The Catering Event Manager is responsible for creating an event experience for clientele through creativity, menu development, execution of events, through building relationships with the community through professionalism, and effective communication making customer service a priority.
- Orders all materials necessary for an event, including linen, equipment rentals, bar services, temporary waitstaff, and floral décor.
- Utilizes the EMS (Event Management System) to maintain, update, and communicate event information.
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