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To Apply for this Job Click Here Pastry Chef A Local Boston Group is looking for a Fine Dining Pastry Chef for one of their locations. Pastry Chef Compensation and Benefits $58K to $65K a year Incentives Paid Parking Dining Privileges At Goodwin Recruiting we are committed to our core values.
$60,000 - $70,000Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades, including but not limited to: a AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.
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The Operations Division serves four Tufts University campuses: the Medford/Somerville campus, the Boston Health Sciences campus, the Boston School of the Museum of Fine Arts at Tufts, and the Grafton campus - together encompassing 275 buildings and approximately 5.8 million gross square feet.
$149,800 - $224,700 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ideal candidate will have experience in one or more of the following areas: high end corporate tenant interiors, renovation, retail chains, flagship and high end boutiques, and fine dining.
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Project experience should include interior renovation, renovation work in occupied and unoccupied environments, urban and suburban work locations, and a complete understanding of high-level finishes, structural steel, and concrete.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Understanding of the expo process in a fine dining restaurant. Provide guidance to guests including dining options and general attraction information. Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service - check with customers to make sure they have everything they need each time you arrive at a table.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Seeking a talented Executive Chef for our award-winning, fine dining restaurant in Boston, MA. We want someone who's a born leader, brimming with creativity and a deep love for the culinary arts.
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District Manager position managing 4 or more fine dining restaurants or elevated fast casual restaurant. Previous experience working with UltiPro, Toast - POS System, CrunchTime/TeamworX.
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Two or more year's experience as a Server, preferably in a fine dining restaurant. As they leave, thank Guests for dining with us and invite them to return. Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
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3-4 years of restaurant experience in high volume and fine dining restaurants. Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Previous experience in catering, banquet, or fine dining kitchen (or a fast learner with good underlying technique and understanding of fundamentals) We work with the top caterers, clubs, corporate dining, higher education and private clients throughout New England.
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Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established fine dining procedures. Here, you'll be more than just a manager; you'll be the conductor of an epic dining experience, fueled by classic rock, delicious food, and endless pours of good beer.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Fine dining experience valued, but not required. Mariel is actively hiring an experienced Executive Sous Chef. 2+ years experience as Sous Chef. COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations.
Full-timeExpandApply NowActive JobUpdated 3 days ago
fine dining jobs in Boston, MA
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