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From fast food to fine dining and grocery stores to senior living, Gecko recruit’s chef and management positions for all facets of the hospitality industry. Now, we're looking to infuse our team with a dynamic, dedicated General Manager who has a verifiable track record in the fine dining industry.
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Minimum 2 years of culinary management experience in an upscale/fine dining setting. Employee discounts on retail, dining, amusements, and hotels. Upscale Steak & Seafood restaurant seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests.
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At leases 2 years experience as a server in a fine dining restaurant. Discounted dining at our sister venues. At leases 2 years experience as a server in a fine dining restaurant. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
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Fine dining experience valued, but not required. We are seeking intelligent, enthusiastic, and genuine individuals to join our spirited culture of food, wine, spirits, service, and hospitality.
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Have 1+ year Fine Dining Line Cook experience. Generous employee discounts on dining, retail, amusements and hotels. Community volunteer opportunities with Landry's League. Have 1+ year Fine Dining Line Cook experience.
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Company Description Gecko Hospitality, named to Forbes 2021 list of America’s Best Recruiting Firms, offers the largest selection of restaurant, catering, grocery store, corporate dining, senior living, healthcare food service, K-12 food service and higher education food service positions.
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All of our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of freezers or microwaves.
$18.75 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Fine dining, specialty coffee, or 4-star hotel experience. ACCOUNT MANAGEMENT Train baristas, service staff, and management on brewing techniques, extraction theory, and equipment maintenance.
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Bachelor's Degree in Hotel/Hospitality Management, or 5-years' experience of high volume catering, fine dining events with off premise or hotel catering operations. HS Diploma and at least 5 years prior front of the house catering experience in high volume, fine dining events with off-premise or hotel catering operations.
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Previous experience in catering, banquet, or fine dining kitchen (or a fast learner with good underlying technique and understanding of fundamentals) We work with the top caterers, clubs, corporate dining, higher education and private clients throughout New England.
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Mariel is actively hiring an experienced Executive Sous Chef. 2+ years experience as Sous Chef. COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
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Delight in a culinary paradise with fantastic cuisine, fine dining options, world-class shopping, and a vibrant sports scene featuring legendary collegiate and professional teams *Job Benefits.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Experience using CRM sales tools (Salesforce, Hubspot, etc.) Utilize outbound sales and relationship building to develop a New Business pipeline. Visit clients, providing preventative maintenance and quality control on a regular cadence.
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District Manager position managing 4 or more fine dining restaurants or elevated fast casual restaurant. Previous experience working with UltiPro, Toast - POS System, CrunchTime/TeamworX.
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fine dining jobs in Boston, MA
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