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Adhere to guidelines established by the Executive Chef and Sous Chef regarding culinary production, operations, and procurement. Prepare meals and related food items in a timely, clean, and organized manner to meet the specifications of the Executive Chef and Sous Chef.
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The successful candidate will:implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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Aramark Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Description: Job Description: Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! Oversees and manages culinary operations to meet production, presentation, and service standards.
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Join The Newbury of Brookline as our Executive Chef! A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management.
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Job SummaryWorking as a Senior Catering Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
$90,000 - $95,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead, direct, coach and teach the Sous Chef and the kitchen and food production team. Five or more year's kitchen management experience as an Executive or Sous Chef.
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TheProduction Manager is the Food Safety Officer for Dining locations:preparessanitation and cleaning schedules for production areas. Works with Executive Chef to adhere to recipesand specifications for catering menus.
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Hands on in production ensure all food is being cooked and prepped according standards administered by Sous Chef and Executive Chef. Maintaining high standards of quality in food preparation by the use of standardized recipes, proper cooking methods, portion control, making sure cold foods are served cold, hot foods are served hot, reporting food needs to the Sous Chef in writing.
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As an Executive Chef with Rosa Mexicano, you will lead the culinary team in all areas of a unit insuring on trend, efficient, safe and sanitary food production. Rosa Mexicano Restaurants , a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Massachusetts, Pennsylvania, Las Vegas and Maryland, seeks an Executive Chef for our Boston location in Massachusetts.
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Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety and sanitation regulations.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
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Communicates product needs, recipe adjustments and production process to the first cook and/or Executive Chef·Performs other duties as assigned. ·Washing, trimming, cooking, and seasoning of food items adheres to production sheets.
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Work with the Executive Chef (EC), Executive Sous Chef (ESC), other cooks, students and kitchen associates to ensure that all meals are prepared according to the quality standards and practices of the food service (FS) department.
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executive chef food production jobs in Boston, MA
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