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Prepare meals and related food items in a timely, clean, and organized manner to meet the specifications of the Executive Chef and Sous Chef. Adhere to guidelines established by the Executive Chef and Sous Chef regarding culinary production, operations, and procurement.
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MAX Ultimate Food is seeking a highly skilled and experienced Executive Sous Chef to work out of our commissary in Boston and work events throughout the Greater New England area. - At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment.
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We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as an Executive Chef! The role of the Executive Chef.
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We are seeking an Executive Sous Chef to join our Culinary team. The Executive Sous Chef will report directly to the General Manager. As a Sous Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory.
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James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
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HUDS Residential Dining program seeks an Executive Chef with a genuine passion for food and a commitment to a diverse, delicious, nutritious, and sustainable food. The Executive Chef ensures the outstanding daily culinary experience with a focus on food quality and providing maximum customer satisfaction to students, Yard Dean, faculty, and University guests.
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Position Title: Executive Sous Chef. - Collaborating with the executive chef to plan and develop innovative, high-quality menus tailored to the unique needs of each event which will include tastings with clients.
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This position requires previous management of multiple Executive Chefs, we are NOT looking for a multi-unit Executive Chef. Director of Culinary Responsibilities: Oversee all culinary operations: restaurants, catering, etc Menu development, R&D, spec sheets, Quality and Consistency of product Train, mentor and develop team members Develop relationships with vendors Responsible for all financials including food costs, labor, etc Director of Culinary Requirements: 5+ yrs.
$90,000 - $100,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies. Skilled with knives, slicer, and food processing equipment.
$14.25 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. CHEF, K12 SCHOOLSClick Here to Apply OnlineJob Description Chartwells K12 We are hiring immediately for multiple CHEF positions.
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Partner with the Executive Chef to ensure kitchen management and hourly employees are properly trained to execute food at the highest level. Responsible for the fiscal prudence of the culinary program alongside the Executive Chef through recipe adherence, menu pricing, product receiving and utilization, waste, theft and portion control.
$82,000 - $95,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations.
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As the Executive Sous Chef you will: - Oversee all aspects of food preparation in accordance with standardized recipes. As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies.
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Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Executive Chef. We are constantly evolving our menu and testing new initiatives to improve our business operations.
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Sodexo's Campus Segment is seeking an Executive Chef 2 for Colleges of the Fenway (COF)in Boston, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction.
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executive chef food jobs in Boston, MA
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