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Communicates with the Executive Chef, GM of Retail and Corporate Head of Bakery on new recipes. The Bread Production Manager or The Bakery Manager as we call it at Eataly, oversees the production of bread products for Eataly Boston, including but not limited to: breads, Roman style pizza, rolls, focaccia and seasonal items.
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Aramark Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Adhere to guidelines established by the Executive Chef and Sous Chef regarding culinary production, operations, and procurement. Prepare meals and related food items in a timely, clean, and organized manner to meet the specifications of the Executive Chef and Sous Chef.
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Lead, direct, coach and teach the Sous Chef and the kitchen and food production team. Five or more year's kitchen management experience as an Executive or Sous Chef. Participates in succession planning and brand growth through the development of Sous Chef and staff through the use of approved Eddie Merlot's training materials, systems, processes and procedures.
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Join The Newbury of Brookline as our Executive Chef! A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management. Create exciting seasonal menu(s) in collaboration with the Dining Services Director.
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Works with Executive Chef to adhere to recipesand specifications for catering menus. -TheProduction Manager is the Food Safety Officer for Dining locations:preparessanitation and cleaning schedules for production areas.
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As an Executive Chef with Rosa Mexicano, you will lead the culinary team in all areas of a unit insuring on trend, efficient, safe and sanitary food production. Rosa Mexicano Restaurants , a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Massachusetts, Pennsylvania, Las Vegas and Maryland, seeks an Executive Chef for our Boston location in Massachusetts.
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Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety and sanitation regulations.
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Sodexo's Campus Segment is seeking an Executive Chef 2 for Colleges of the Fenway (COF)in Boston, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction.
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Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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Communicates product needs, recipe adjustments and production process to the first cook and/or Executive Chef·Performs other duties as assigned. ·Knowledge of buffalo chopper, slicer, combi oven, range, kettles, grinder, char broiler, turbo chef and flat top·Food preparation, sanitation, and safety standards are maintained and improved to achieve department goals.
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Job SummaryWorking as a Senior Catering Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
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Description: Job Description: Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! Oversees and manages culinary operations to meet production, presentation, and service standards.
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Executive Pastry Chef, We are looking for a Pastry Chef with union experience and strong people skills to lead an hourly, union team of 12 associates/staff. Position Title:Executive Pastry Chef.
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executive chef production jobs in Boston, MA
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