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Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary. HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane’s standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Responsible for working with Dining Manager to develop menus for residents, following menus and recipes to cook all meals, preparing food for parties, celebrations and special occasions, and adhering to all health department rules.
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JOB DESCRIPTION The Opportunity Delaware North's Patina Restaurant Group is hiring a full-time or part-time Prep Cook to join our team at Banners Kitchen and Tap in Boston, Massachusetts.
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The Prep Cook will be responsible for preparing food items for cooking, assembling dishes for cooking, and maintaining a clean and organized work environment. Experience as a Prep Cook or similar role in a scratch kitchen.
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Keep walk-in, prep area and equipment up to Health Department standards at all time. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
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Prep Cook - Fine Dining - Private Club near S Station in Boston, MA at Boston College Club. The Prep Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
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This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break*ABOUT THE ROLE: *As our Porter/Dishwasher, you play a key role in our restaurant operations by ensuring dishes are cleaned, the dish area is organized and sanitation procedures are being followed correctly by all.
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Previous bakery/cafe counter staff, barista, other restaurant front of house, or prep cook experience is helpful, but not mandatory. You’ll be greeting and helping guests, putting pastry orders together, preparing coffee and espresso drinks, performing cleaning tasks, taking catering orders, delivering food to tables, potentially helping prepare sandwiches, and more – all while displaying an amazing sense of hospitality to our guests.
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Qualifications A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice or similar role Possess a Cook’s Training certificate from a High School, College or University is preferred Successful demonstration of high level culinary and food safety knowledge Additional Information Visa Requirements: Applicants must be legally eligible to work in the United States.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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With genuine hospitality and a passion for teamwork, a Prep Cook will prep and prepare all food items offered in the restaurant while following recipe guidelines. A Prep Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.
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Anticipates, plans for, and completes all prep work for Bistro items for the entire day based on hotel occupancy levels. Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
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Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage. Cook menu items in cooperation with the rest of the kitchen staff. Adhere to all applicable Colwen and brand standards.
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all cook prep jobs in Boston, MA
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