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Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary. HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane’s standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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JOB DESCRIPTION The Opportunity Delaware North's Patina Restaurant Group is hiring a full-time or part-time Prep Cook to join our team at Banners Kitchen and Tap in Boston, Massachusetts.
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Responsible for working with Dining Manager to develop menus for residents, following menus and recipes to cook all meals, preparing food for parties, celebrations and special occasions, and adhering to all health department rules.
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Prepared Foods: Cook (Prep, Pizza), Team Member (Deli Counter, Sandwich Maker, Hot Food/Salad Bar Runner), Dishwasher. Meat: Team Member (Counter service, Oven ready prep), Meat Cutter.
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All staff members, both front of house and back of house, are trained in strict allergy protocols that allow us to safely serve most guests with food allergies. health insurance and paid vacations available for all full-time employees.
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The Prep Cook will be responsible for preparing food items for cooking, assembling dishes for cooking, and maintaining a clean and organized work environment. Experience as a Prep Cook or similar role in a scratch kitchen.
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Keep walk-in, prep area and equipment up to Health Department standards at all time. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
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This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break*ABOUT THE ROLE: *As our Porter/Dishwasher, you play a key role in our restaurant operations by ensuring dishes are cleaned, the dish area is organized and sanitation procedures are being followed correctly by all.
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Prep Cook - Fine Dining - Private Club near S Station in Boston, MA at Boston College Club. The Prep Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
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Previous bakery/cafe counter staff, barista, other restaurant front of house, or prep cook experience is helpful, but not mandatory. You’ll be greeting and helping guests, putting pastry orders together, preparing coffee and espresso drinks, performing cleaning tasks, taking catering orders, delivering food to tables, potentially helping prepare sandwiches, and more – all while displaying an amazing sense of hospitality to our guests.
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Qualifications A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice or similar role Possess a Cook’s Training certificate from a High School, College or University is preferred Successful demonstration of high level culinary and food safety knowledge Additional Information Visa Requirements: Applicants must be legally eligible to work in the United States.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Along side another cook or prep cook. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment.
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all cook prep jobs in Winchester, MA
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