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Assist the Crane Sales Manager in the valuation and prep-for-sale decision on fleet and used machines along with all potential trade-in inventory. This role will also drive the success of the crane and lifting divisions at all four CRW locations.
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Knows how to bake bread and perform all prep. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are.
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The Cafe Head Chef also embodies the passion we have for our savory team members (prep cooks, line cooks, and dishwashers) by proactively developing them as a team and as individual culinary professionals.
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Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
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Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service. Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry.
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Perform all necessary tasks for bar back according to the standard operating procedure of the hotel including but not limited to proper breakdown and storage of beverage requisitions, setting BQT bars with glassware and beverage, polishing all glassware, complete garnish prep, stock ice, proper breakdown of BQT bars.
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The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). Assisting the HC with conducting monthly environment audits as per JRG and local health protection standards, including cooking line, prep areas, storage areas, prep halls, loading docks, exterior compounds, coolers and freezers.
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Assisting the HC with all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continued training and development. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen in alignment with the HC. Further the SC is responsible for assisting the HC in staffing, training and development of all kitchen positions.
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Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.
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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Prep Cook to join our team at Banners Kitchen and Tap in Boston, Massachusetts. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
$20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Imagine it all as a Kindergarten Prep Preschool Teacher. We provide equal employment opportunities to all individuals without discrimination. Demonstrated knowledge of developmentally appropriate practices (DAP) required.
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At CoreMedical Group, we will prep you for your interview, negotiate the best rate, assist in the state licensing process, provide local realty contacts, and do our best to ensure your interview/relocation experience is stress-free.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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On a day to day, you will be conducting media prep, and facilitating the technology transfer and final process development in a cGMP clean room environment. You will be responsible for supporting the clinical product manufacturing for all operations related to the development of a cell therapy drug.
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Implement SOPs, conduct site audits, and assist with completion of annual physical inventoryDrive process improvement culture by supporting Practical Process Improvement (PPI) initiativesRepresent Thermo Fisher Scientific at all times throughout customer locations, professionally and positivelyMay perform other responsibilities as assigned by managementHow will you get here.
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