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Duties include establish and maintain standard costs for all raw materials, WIP and finished goods, monitor and report on inventory levels, production costs and returns, inventory cycle counts and reconciliations, financial statement preparation, assist with annual budgeting/forecasting and assist with SOX compliance and internal control initiatives.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Profit/Loss responsibility for merchandise in Pro Shop assist with budgeting plan and maintain inventory levels implement inventory control and counting procedures for staff to follow to ensure constantly stocked items establish standards for merchandise display, pricing, and promotions to be followed by golf shop attendants to encourage sales and address member orders.
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Job SummaryThis position will assist in daily golf operations to include pro-shop and outside services, supervise all non-exempt golf, pro-shop and outside services staff drive revenue and programming efforts control assets promote the game of golf (including lessons and selling and managing tournaments.
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Supporting and directing processes for inventory control, Curbside orders, delivery services, register and money processes and order management. Supporting and directing processes for inventory control, Curbside orders, delivery services, register and money processes and order management.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Key responsibilities include people leadership, store operations, financial management, inventory control, donation processing, customer service, and training and development of Team Members.
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Previous experience in inventory control, cycle counting, or a related field preferred. The Stockroom Clerk is responsible for ensuring the accuracy and integrity of the company's inventory.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Senior Baker coordinates and/or supervises daily production of baked goods; participates in costing and ordering related to bakery items/ products/ menu; is responsible for portion and inventory control; produces pastry/ desserts for the account within budgetary guidelines as directed.
$24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food cost, Inventory control, menu design experience and labor control. Order and maintain inventory of food and supplies. inventory is done using the Orca Inventory System.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintains records and statistics such as min\-max levels for inventory control\. + Makes purchases, manages inventory, completes warranty recovery and repair order processing utilizing out maintenance management software, "Transman.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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This includes all cost controls, inventory control, cash control and Customer relations. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
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Functional responsibility includes all aspects of purchasing and supplier management, production planning and scheduling, and inventory control. Functional responsibility includes all aspects of purchasing and supplier management, production planning and scheduling, and inventory control.
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Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served.
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Ensures compliance with company service standards and inventory and cash control procedures. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
$19 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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May specialize in the areas of design, incoming material, production control, product evaluation and reliability, inventory control and/or research and development as they apply to product or process quality.
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inventory control jobs in Beverly, MA
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