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Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.
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This position requires previous management of multiple Executive Chefs, we are NOT looking for a multi-unit Executive Chef. Director of Culinary Responsibilities: Oversee all culinary operations: restaurants, catering, etc Menu development, R&D, spec sheets, Quality and Consistency of product Train, mentor and develop team members Develop relationships with vendors Responsible for all financials including food costs, labor, etc Director of Culinary Requirements: 5+ yrs.
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As the Catering Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in Boston, MA. In this exciting role, you will assist in the supervision of catering events, preparation, and cooking of various food items, and developing daily menu items and their preparation and garnishment.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Key Professional Resources : Culinary Director- Trevor Kunk, Culinary Operations Manager- Chandler Femiano, General Managers- Shaun Brideau (Kendall), Seth Corliss (South Boston) Support all Shy Bird business channels, including catering, takeout, delivery, private events & neighborhood development.
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The Warehouse Stocker at Fireside Catering in Burlington is responsible for staging and packing catering trucks with all required food service needs for the team to successfully execute complex events.
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Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execution of the catering department overseeing the campus and conference center operations.
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East Meets West, a full-service catering company with over 30 years of award winning culinary and event management experience, is seeking a talented, energetic and experienced Sous Chef to help lead and inspire a busy, full-service catering kitchen.
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Situated in the Everett/Revere area is a renowned name in the catering industry, cherished for its exceptional culinary services and unwavering dedication to excellence. Our client, located in the Everett/Revere area, is seeking a dedicated and experienced Business Manager with a background in catering and food services to join their team.
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Reporting to the Director of Sales and Marketing, the Catering and Event Services Manager is the primary contact for all meetings at events after the contract is signed through the execution of the event.
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Join our dynamic culinary team at BG Catering Concepts, where creativity meets excellence in catering and event planning. If you are passionate about culinary excellence and thrive in a collaborative, fast-paced environment, we invite you to apply for the Catering Prep & Events Chef position at BG Catering Concepts.
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Vocational or Technical training in Culinary Arts preferred. Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering.
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Grill, broiler, deli station, Fryer, stove top, Turbo chef). BILH/BIDMC Talent Acquisition reserves the right to change sign on bonus eligible jobs and amounts at any time. Ensures the maintenance, sanitation, and temperature of food storage areas to meet HACCP standards.
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Orchestrates the flow of the food preparation to meet patient nutrition plans, retail and catering needs. Job Description:QUALIFICATIONS:EducationRequired: High School Diploma or equivalentPreferred: Culinary DegreeExperienceRequired: A combination of 3 years of cooking experience and/or equivalent completion towards a culinary degreeExperience preparing food from recipes vs.
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The Catering Kitchen Manager supports the Catering Kitchen General Manager in delivering the Tatte catering experience by helping to lead and manage the Catering Kitchen’s fast-paced, high-volume culinary operations.
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catering culinary jobs in Belmont, MA
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