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Re looking for Chef Manager who can help us deliver the best customer service and food experiences. ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
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The Employee Reception Attendant or Safety Attendant is responsible for the day-to-day access control and monitoring of the facility perimeter and operating areas, including monitoring deliveries of orders and packages, checking employee bags and ensuring compliance with possible Andretti Covid screening protocols.
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Performing sanitary welding on equipment and food processing piping when trained to do so. The Maintenance technician is responsible for ensuring the proper functioning of the production equipment by using quick in-depth troubleshooting and preventive maintenance while maintaining the highest safety, quality, GMP standards.
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Completion of Company Orientation, In-store orientation, Basics of Safety, Annual Food Handler, basic HAZMAT / Chemical Safety certifications upon hire. - Ensures food safety and sanitation standards are achieved by following SOPs.
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Conduct monitoring visits to evaluate site's customer service, food safety, and meal distribution to ensure program compliance in accordance with USDA, TDA, Feeding America and SAFB program regulations.
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Cook food to proper temperatures and maintain proper food temperatures during holding, transport, re-heating and serving to assure quality control and food safety. Maintain clean, safe work environment and food safety at all times in accordance with the company's guidelines as well as the requirements of the local health department.
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Interfaces with QA and Food Safety teammates to provide a high quality and safe product is shipped to customers. Interfaces with Corporate Safety & Compliance department to ensure a safe work environment is maintained.
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The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS:Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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The QA Lead must be cross functional in Food Safety to be able to perform in any area needed in the plant. Training all department staff on the proper way to complete documents and to follow food safety procedures and protocols.
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Adhering to all company and health department food safety procedures. As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience.
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Reports food safety and quality problems to Plant Management and SQFP to initiate action. + Observe all safety procedures. Completing QMS paperwork to maintain packaging specs.
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Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage. Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations.
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Provides basic patient care under the direction of nursing staff and ensuring patient safety and wellbeing. Feeding patients, measuring, and recording their food and liquid intake. National PCT Certification (includes Phlebotomy and EKG) preferred.
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Monitor and ensure food security and safety. S. diploma with additional specialized training where a thorough knowledge of food safety principles and HACCP was gained. Three (3) to five (5) years experience in quality assurance in a food processing environment.
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food safety jobs in San Antonio, Morgan-city, Louisiana
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