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The use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, face shield, face mask, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots.
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Ensuring compliance with all internal and external quality and radiation safety requirements, to include those of federal statues, VA policies/directives, The Joint Commission, Food and Drug Administration (FDA), Occupational Health and Safety Administration (OSHA), National Health Physics Program (NHPP) and the Nuclear Regulatory Commission (NRC.
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The employee will be exposed to a noisy environment that varies from hot to cold in temperature, may be exposed to all chemicals used in poultry, food, processing facility, and must wear and use protective and safety equipment required for the job as directed by the Company.
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Communicate effectively quality and food safety concerns to Production Manager and/or QA supervisor. Ensure compliance with food safety regulations and maintain quality standards, including GMPs, HACCP, SQF, and allergen controls.
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With limited supervision, provide daily husbandry services for multiple laboratory animal species to include daily health checks/observations, provision of food and water to individual cages, adhering to biosecurity procedures, animal handling/restraint, transport of animals, bulk feed, bedding, and caging within a vivarium, and changing large numbers of cages/cage racks.
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Development and monitoring of activities which improve patient safety, performance, and quality;. Responsibilities The physician will serve as administrative and clinical Section Chief for Nuclear Medicine and PET/CT. He/she will provide interpretive and patient care services within the scope of Nuclear Medicine and Diagnostic Radiology.
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Shift Lead must have the ability to effectively oversee and coordinate the delivery of emergency response and humanitarian relief services, such as emergency shelter, food, clothing, transportation, intake, and volunteer/donation management, schedules for team members and be able to oversee different operations.
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Under the direct supervision of the Food Safety and Quality Manager, the FSS's objective is to manage the execution of the site's food safety and compliance program while continually improving key performance metrics.
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Supervisory Responsibilities: This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager Working Conditions and Physical Effort: Standard office environment, but will spend time in manufacturing plans which can be cold/hot environmentsAbility to travel up to 50% of the time.
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The physician will serve as administrative and clinical Section Chief for Nuclear Medicine and PET/CT. He/she will provide interpretive and patient care services within the scope of Nuclear Medicine and Diagnostic Radiology.
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Meet or exceed food and vessel safety, sanitation, quality, delivery and particularly food beverage health code compliance. This position will manage all kitchens employees with a single vessel to ensure food safety compliance, excellent food quality, on time delivery, cost effective performance and people leadership.
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Corporate headquarters in Kieler, Wisconsin with team members working in over 400 customer plants throughout North AmericaOUR VISION:To be the leading food safety solutions company that owns the standard of health and safety for our PSSI family and brand protection for our partners.
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This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager.
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Commitment to safety and OSHA legislation requirements, implementation of Food Safety Program, SSSP, Environmental Management System in your portfolio of responsibility. Understanding of Food Safety, OH&S and other applicable legislation.
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Set up, stock, clean and replenish the serving area during shift in compliance with location and food safety guidelines. Knowledge and use of operation of standard cooking machinery and equipment Food Handler's Registration Certificate by Travis County.
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food safety jobs in San Antonio, Morgan-city, Louisiana
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