Upvote
Downvote
Culinary And Hospitality Manager
Share Job
- Suggest Revision
- The Culinary and Hospitality Manager is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
- Hands on culinary leadership role where you will be able to showcase your culinary skills while developing your team in the kitchen.
- Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
- Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
- Build revenue and manage budget, including cost controls regarding food, beverage and labor
Active Job
Updated 1 month agoSimilar Job
Relevance
Active