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The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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Restaurant Manager Miami, FL - 8503 Southwest 40th St (33155) Restaurant Management 613819065 JOB DESCRIPTION This job posting is for employment at an independently owned and operated franchisee of Dennys.
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2 years of experience as a Restaurant Manager working in upscale and high-volume restaurants. Experience overseeing bottle service and nightlife entertainment. Maze Lounge brings an unparalleled combination of premier nightlife-driven hospitality, elevated cocktail programming, entertainment, and cuisine.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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This profile outlines the expected standards to be met by the individual in the position of Club House Restaurant Manager. QUALIFICATIONS & SKILLS: 4-5 years' experience as an Restaurant Manager, preferably in a 4 star hotel.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. About the job Restaurant Manager. Familiarity with restaurant management software, like OpenTable and PeachWorks.
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The Restaurant General Manager is responsible for overseeing and ensuring the smooth operation of the restaurant, with a primary focus on delivering exceptional guest satisfaction.
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We are seeking a skilled and experienced Restaurant Manager to join our upscale restaurant team. Minimum of 3 years of experience in a similar role in an upscale restaurant.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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As an Assistant Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. In the Assistant Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork in a warm and caring environment of hospitality.
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Serving as the most senior manager within the property management team, the General Manager oversees a team comprising the Assistant General Manager, Bar Manager, Head Chef, Retail Manager, Dining Room Supervisor, Restaurant Managers, and Entertainment Teams.
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2+ Years of Restaurant Management Experience in high volume, full-service environment - Must have a passion for hospitality - Results-driven, trustworthy, and team-oriented - Food Manager Certification Hard working, outgoing, positive, and friendly - Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.
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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to lead our team! Weekly schedules posted in a restaurant by EOD Thursday once approved by DM.
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WORK PERKS To keep our amazing team running, employees at our Dunkin' Restaurant enjoy a bunch of perks: Flexible schedules Work Today / Pay Tomorrow Raises based on training and performance Health, dental, vision, and life insurance 401k program with matching funds Discounts at Shoes for Crews, phone carriers, Dell, and more ARE U READY TO COME RUN WITH DUNKIN.
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Experience in fast casual restaurant chains (preferred) Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activities.
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Title: restaurant manager in Miami, Morgan-city, Louisiana
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