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Assistant Restaurant Manager
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- As an Assistant Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location.
- You will oversee the kitchen and dining room to ensure a positive guest experience.
- In the Assistant Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork in a warm and caring environment of hospitality.
- 3-5 years of Restaurant Management experience in a high volume, fast-paced, fast casual restaurant environment
- Experience in building a culture of excellence in culinary, food safety and sanitation
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