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The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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As a Restaurant Manager, you provide more than a meal for your guests. Restaurant Manager - Franchise. This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description.
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2 years of experience as a Restaurant Manager working in upscale and high-volume restaurants. Experience overseeing bottle service and nightlife entertainment. Maze Lounge brings an unparalleled combination of premier nightlife-driven hospitality, elevated cocktail programming, entertainment, and cuisine.
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The Restaurant General Manager is responsible for overseeing and ensuring the smooth operation of the restaurant, with a primary focus on delivering exceptional guest satisfaction.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. About the job Restaurant Manager. Familiarity with restaurant management software, like OpenTable and PeachWorks.
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Job Summary We are searching for the perfect Club Manager for our fine-dining, private members-only establishment. Club Manager Qualifications: 3 years of Fine Dining management experience.
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As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!) KBP Brands is looking for a successful Restaurant General Manager. MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how.
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We’re currently in search of a Senior Assistant General Manager for Watr, our rooftop restaurant, who shares these values and will champion them at 1 Hotel South Beach. Advanced knowledgeable of restaurant operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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As an Assistant Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. In the Assistant Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork in a warm and caring environment of hospitality.
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The Assistant Manager is the one in charge of making sure that the restaurant has all the tools necessary to open and manage the restaurant during the day. Assist in completing/complete forecasts and schedules for both restaurant staff, pm staff, bartending staff, and pool staff.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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An exciting new position as Specialty Restaurant Manager has become available with this award-winning international cruise liner company, travelling the world! Specialty Restaurant Manager Leading International Cruise Liner Company.
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2+ Years of Restaurant Management Experience in high volume, full-service environment - Must have a passion for hospitality - Results-driven, trustworthy, and team-oriented - Food Manager Certification Hard working, outgoing, positive, and friendly - Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.
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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to lead our team! Weekly schedules posted in a restaurant by EOD Thursday once approved by DM.
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Title: restaurant manager in Miami, FL
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