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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
$14 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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OUR IDEAL CANDIDATE: The ideal candidate for the Nobu Restaurant General Manager will have extensive experience as Head Chef at a fast-paced, high volume, 5-star reputable free-standing restaurant and has a passionate approach to streamline operational procedures and increase productivity of department.
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Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Full-timeExpandUpdated 24 days ago - UpvoteDownvoteShare Job
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Ensure that all food and beverage related specifications and presentations are adhered to, together with the Hotel Director, Executive Chef, Bar Manager and Matre d onboard the vessel. In the absence of the Executive Chef, or Executive Sous Chef, will be responsible for the entire galley and day-to-day operations.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Sous Chef has responsibility for the day-to-day shift operations in the galley. Maintain high standards of food and buffet presentation in collaboration with the Executive Chef. Sous Chef - American Queen Voyages.
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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Store all banquet & hotel equipment used in an orderly and clean fashion in accordance with banquet captain, banquet assistant manager, banquet manager, and banquet director's instruction.
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Proven work experience as a Sous Chef, or Assistant Kitchen Manager. Sous Chef/Assistant Kitchen Manager Qualifications. As Sous Chef/Assistant Kitchen Manager.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Provided by Theatre: AMC-issued shirt (chef coat), black pants, black belt, nametag. All other functions as designated by the General Manager, or Senior Manager - Dine-In Theatres (where applicable.
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The Chef/Kitchen Manager ensures the execution of all BOH positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. 2+ years sous chef experience.
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The Bakery + Commissary Manager & Pastry Chef performs all duties associated with managing and overseeing commissary operations for M&A Brand’s current and future legal entities, including production, recipe development, sourcing, cost-control, and building a strong bakery team and culture that puts our food first to provide our guests with the best experience.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.
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Partner with Culinary (Chef) and Marketing to establish food styling and product imagery guidelines. The successful candidate will possess both a strategic and execution mindset, able to be a hands-on leader with his/her team which includes our Chef. This individual should possess great attention to detail, high energy, agility, and sound business/ operational skills.
ExpandApply NowActive JobUpdated 16 days ago
chef manager jobs in New Orleans, LA
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